Sethula umshini wokwenza ibhokisi le-pizza eliyindilinga eliyindilinga elithuthuke kakhulu lamabhokisi kathayela . Lo mshini wokuguqula unohlelo oluphelele lwekhompiyutha lwe-PLC lokulawula ukusebenza komthungo nokulawula okunembayo. Ikhono lesistimu yokulawula lokugcina ama-oda angu-99 linika amandla izinguquko ze-oda ezisheshayo nezisebenzayo, kuyilapho umsebenzi wokusula inkumbulo uqinisekisa irekhodi elihlanzekile lokwenziwa ngakunye kokukhiqiza okusha. Ukwengeza, ukunemba kokulawula inguqulo ezenzakalelayo kuqinisekisa ukungaguquguquki nokunemba kuwo wonke umsebenzi.
Mayelana nokondliwa kwephepha, umshini usebenzisa uhlelo oluhamba phambili lokuphakela iphepha ukuze kuqinisekiswe ukuzinza nokunemba kwayo yonke inqubo yokukhiqiza. Lokhu kuqinisekisa ukuthi ibhokisi ngalinye likathayela, umshini wokunyathelisa oyindilinga noma ibhokisi le-pizza eliphuma emshinini lingelekhwalithi ephezulu kakhulu futhi lihlangabezana nezicaciso ezidingekayo.
Kungakhathaliseki ukuthi ukhiqiza amabhokisi kathayela, imishini yokunyathelisa eyindilinga noma amabhokisi e-pizza, lo mshini ngokuqinisekile uzohlangabezana futhi udlule izidingo zakho zokukhiqiza. Ubuchwepheshe bayo obuthuthukisiwe nobunjiniyela obunembayo buyenza ishintshe umdlalo wemboni, ekwazi ukukhiqiza imikhiqizo yokupakisha yekhwalithi ephezulu ngempumelelo nangokwethembeka.
Sekukonke, umshini wokwenza ibhokisi likathayela eliyindilinga le-die-cut pizza kufanele ube nawo kunoma iyiphi inkampani efuna ukwenza lula inqubo yayo yokukhiqiza ukupakisha. Ngohlelo lwayo oluthuthukisiwe lokulawula kanye nokuthutha kwephepha elihamba phambili ekilasini, iletha ukunemba okungenakuqhathaniswa nokusebenza kahle, okuyenza ibe yisixazululo esifanelekile samabhizinisi abo bonke osayizi. Ungaphuthelwa yithuba lokukhulisa amakhono akho okukhiqiza futhi uthathe ukupakisha kwakho ukuya ezingeni elilandelayo. Tshala imali ebhokisini likathayela oyindilinga cindezela umshini wokwenza ibhokisi le-pizza elisikiwe namuhla futhi uzibonele umehluko.
Isikhathi sokuthumela: Dec-06-2023